Camp cooking takes place in a well-equipped kitchen including a propane Camp Chef barbecue, stove and refrigerator. Campers can enjoy their meals in a covered eating area. Washable dishes, utensils, and cooking pans are provided in an effort to reduce plastic waste.
The kitchen/dining area also has access to a Cook’s Cabin nearby (also referred to as “The Cook’s Corner”), where weary chefs can lay their heads (the outbuilding has a double bed).
